Production And Optimization Of Glucoamylase Using Candida Famata Isolated From Fermented Mashed Pineapple Must Under Solid State Fermentation
The Production And Optimization Of Glucoamylase Using Candida Famata Isolated From Fermented Mashed Pineapple Must Under Solid State Fermentation Project Material
Chapter One
1.0 INTRODUCTION
This chapter introduces the Production And Optimization Of Glucoamylase Using Candida Famata Isolated From Fermented Mashed Pineapple Must Under Solid State Fermentation and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.
Chapter Two: Literature Review
In this chapter, Production And Optimization Of Glucoamylase Using Candida Famata Isolated From Fermented Mashed Pineapple Must Under Solid State Fermentation is critically examined through a review of relevant literature that helps explain the research problem and acknowledges the contribution of scholars who had previously contributed immensely to similar research. The chapter intends to deepen the understanding of the study and close the perceived gaps …
SIMILAR PROJECT TOPICS
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