Production Of Jam Using Banana And Its Nutritive Value

Chapter One

1.0 INTRODUCTION:

This chapter introduces the Production Of Jam Using Banana And Its Nutritive Value and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO47096]…

Chapter Two: Literature Review

2.0 INTRODUCTION:

This chapter provides the background and context of the research problems, reviews the existing literature on the Production Of Jam Using Banana And Its Nutritive Value, and acknowledges the contributions of scholars who have previously conducted similar research [REV47096] …

YOU MAY LOVE THESE (Recommended)

Steps To Write About The Design And Implementation Of A Computerised Information System For A Multi Service Rental Project

Computer Engineering | Computer Science | Information Technology

INTRODUCTION Most rental service firms today still use manual information system because their information needs are of moderate size and managers of such firms have probably been enjoying the manual system as regards to their relatively and comfortable low level of transaction activities. With the high level of social activities been experienced, It is only the rental firms with very large information or high capacity of rental servic […]

45 Pages 1 - 5 Chapters 5,750 Words DOC/PDF Format Instant Download UPN24257

Read this project
Influence Of Instructional Materials On The Academic Performance Of Students In Agricultural Science In Secondary Schools

100 Pages 1 - 5 Chapters 10,305 Words DOC/PDF Format Instant Download UPN39675

Read this project
Evaluation Of Role Of Stocktaking And Important Of Stocktaking In Administration Of Stock Control

Business Administration and Management

To write about the Evaluation Of Role Of Stocktaking And Important Of Stocktaking In Administration Of Stock Control research project, follow this helpful guideline: It has been well documented in the literature by the production management experts that quality of a reflection of a customer’s perception of what a product should looked like. And for a manufacturing industry to survive in its business quality control should be embraced in all branches of Nigeri…

56 Pages 1 - 5 Chapters 6,966 Words DOC/PDF Format Instant Download UPN23607

Read this project
Use Of Phonic And Word Recognition Strategies In Improving Poor Reading Skills

English Language

To write about the Use Of Phonic And Word Recognition Strategies In Improving Poor Reading Skills research project, follow this helpful guideline: Education in general also focuses in assisting learners to acquire all the three main domains in life which are the Cognitive, Affective and Psychomotor domains, according to Martin et al (1994). This project investigated whether the phonic method of teaching reading would assist in improving rea…

DOC/PDF Format Instant Download UPN42119

Read this project

Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties

Food Science and Technology | Health Administration and Management | Health Education

To write about the Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties research project, follow this helpful guideline: This study was designed to evaluate the potentials of sweet cassava variety TMS 4(2) 1425being manihet palmata and bitter varieties TMS 30572, TMS 30555, and NR 8082 being Manihot utilisima Crantz flours used in the production of fufu,in carrying out the process the root was weighed before and af…

67 Pages 1 - 5 Chapters 9,020 Words DOC/PDF Format Instant Download UPN24755

Read this project
Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit

Food and Nutrition | Food Science and Technology | Nutrition and Dietetics

To write about the Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit research project, follow this helpful guideline: This study was carried out to investigate quality assessment and sensory evaluation of syrup produced from date fruit. The suitability of three local cultivars of dates, namely; Barakawi, Mishriqi Wad Khateeb and Jawa for the production of syrup. Date fruits were subjected to physical and chemica…

Read this project
Study On Consumers Acceptability On Fresh And Smoked Catfish

Agricultural Economics | Agricultural Science | Animal Production

To write about the Study On Consumers Acceptability On Fresh And Smoked Catfish research project, follow this helpful guideline: This study was carried out on consumers acceptability on fresh and smoked catfish, using a total of 120 respondents randomly selected from Nsukka, Enugu. The study revealed that most catfish sellers were female, married and young, literates with more than ten years of marketing experiences. About…

59 Pages 1 - 5 Chapters 10,844 Words DOC/PDF Format Instant Download UPN27468

Read this project
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel

Crop Production and Science | Crop Science | Food and Nutrition

To write about the Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel research project, follow this helpful guideline: This study investigated some quality attributes of sweet potato flour (SPF) and unripe plantain peel flour (UPF) meals. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated using stand…

70 Pages 1 - 5 Chapters 10,893 Words DOC/PDF Format Instant Download UPN26821

Read this project

Production Of Jam Using Banana And Its Nutritive Value

Chapter One

Chapter Two: Literature Review

Document Information

YOU MAY LOVE THESE (Recommended)

Steps To Write About The Design And Implementation Of A Computerised Information System For A Multi Service Rental Project

Evaluation Of Role Of Stocktaking And Important Of Stocktaking In Administration Of Stock Control

Use Of Phonic And Word Recognition Strategies In Improving Poor Reading Skills

Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties

Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit

Study On Consumers Acceptability On Fresh And Smoked Catfish

Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel