Socio-Economic And Cultural Analysis Of Food Security Among Selected Ethnic Groups

The production of the soap was carried out using all the necessary equipments like the reactor, mould, stirrer, hygrometer guage etc. and all the required reagents for soap production in correct proportion. In the production, palm kernel oil (P.K.O) was used instead of tallow or grease. This was because soap produced from grease or tallow tends to dissolve slowly at room temperature, whereas, soap of palm kernel oil product gives a qui […]

The project aims to develop a flow process to obtain the optimum temperature and time necessary for the maximum recovery of alkali present in palm inflorescence. On this ground, a preliminary experiment was performed. During this process, both male and female palm inflorescence were compared for maximum alkali production and it was observed that the female palm inflorescence produced highest quantity of alkali than the male palm inflor […]

The sole aim of this research work is to produce a high quality of bar soaps and compare with detergent. The major aspects of this projects deals with quality control processes in the production of a high quality bar soaps. In soap production, cold process was used and this was found out to be the most effective means of production considering several factors. In the production of bar soaps, palm kernel oil was used instead of fallow […]

The aim of the project is to construct a domestic grain grinding machine to be powered by electric motor through pulley and belt transmission. The project is to perform mostly blending and grinding on grains e.g beans, maize, melon, millet and such other food crops. In construction of the project, there are various factors that is being put into consideration. i. The size specification ii. The power of the electric motor to be used iii […]

The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques. The culture media used were Nutrient agar and Mac Cokey agar. The aim/ objective of the study is: To ascertain the microbial safety of commercial poultry feeds produced by companies. To isolate microorgaisms that are contaminants of poultry feeds, to identify the bacteri […]

The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this process, the temperature were obtained at 700c (617.4R). And the other properties of the cassava sam […]

This project “production of plane mirror using local raw material” is meant to study the possibility of producing plane mirror using sand rich in silica as its major local raw material. Plane mirror is produced by casting one side of a sheet glass. Presently in Nigeria, sheet glass is not used easily produce and as such, the local raw material used in the in the production of plane mirror in this product backing paint. The facilities f […]