Studies On Antianaemic Potential Of Methanol Extract Of Red Creole Onions (Allium Cepa) In Phenylhydrazine-Induced Haemolytic Anaemia In Rats

1.0 INTRODUCTION
This chapter introduces the Studies On Antianaemic Potential Of Methanol Extract Of Red Creole Onions (Allium Cepa) In Phenylhydrazine-Induced Haemolytic Anaemia In Rats and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.

In this chapter, Studies On Antianaemic Potential Of Methanol Extract Of Red Creole Onions (Allium Cepa) In Phenylhydrazine-Induced Haemolytic Anaemia In Rats is critically examined through a review of relevant literature that helps explain the research problem and acknowledges the contribution of scholars who had previously contributed immensely to similar research. The chapter intends to deepen the understanding of the study and close the perceived gaps …