Use Of Cassava Peels For The Production Of Amylase Using Bacillus Spp

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Chapter One

INTRODUCTION
This chapter introduces the Use Of Cassava Peels For The Production Of Amylase Using Bacillus Spp and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Use Of Cassava Peels For The Production Of Amylase Using Bacillus Spp, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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This Study On The Use Of Cassava Peels For The Production Of Amylase Using Bacillus Spp Is Relevant To Students And Researchers In Biology And Related Fields.