Utilization Of Rice For Production Of Snacks And Bread

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Chapter One

INTRODUCTION
This chapter introduces the Utilization Of Rice For Production Of Snacks And Bread and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Utilization Of Rice For Production Of Snacks And Bread, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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Hotel Management (105), Hotel and Tourism Management (85), Tourism and Event Management (84), Tourism Studies (84), Transport and Tourism (84)

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This Study On The Utilization Of Rice For Production Of Snacks And Bread Is Relevant To Students And Researchers In Hotel and Tourism Management
Hotel Management
Tourism and Event Management
Tourism Studies
Transport and Tourism And Related Fields.