Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour.
Production Of Starch From Cassava.
Problems And Prospects Of Establishing A Small Scale Garri Processing Factory.
Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties.
Co-Operative Society As Instrument For Improving Cassava Production. A Case Study Of Arondizuogu Farmers Cooperative Society Limited I Deato South Lga Imo State
Design And Fabrication Of A Portable Cassava Grater.
Activities Of Cytochrome Oxidase In The Rat Liver Of Normal And Protein Undernourished Rats Fed With Diet Containing Cassava Peel.
Effect Of Chilling Temperature On The Digestibility Of Cassava Starch.
Determination Of Glycemic Indices Of Composite Gari And Fufu From Cassava And Maize.
Design And Fabrication Of An Automatic Cassava Sieving Machine.
Isolation And Identification Of Microorganisms In Cassava Mill Effluent In The Soil.
Production Of Biodegrable Plastic Films From Cassava Starch Used In Food Packaging, Using Various Additives And Plasticizers.
Evaluation Of Alternative Power Supply For Mini-Business (Cassava Grinding Enterprise) For Rural Communities.
Design And Fabrication Of An Electric-Gas-Charcoal Powered Pig Feed (Cassava Waste) Drying Machine.
Design And Fabrication Of A Pedal Propelled Cassava Grinding Machine.
Production Of Starch From Cassava (Maihot Esculanta) And Its Cross Linked Derivatives.