Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki.
Comparative Analysis Of The Bactericidal Effect Of Ginger (Zingiber Officinale) And Garlic (Allium Sativum) On Gastro Enteric Bacteria.
Antimicrobial Activities Of Garlic And Ginger Extracts.
In Vitro Morphogenic Performance Of Ginger (Zingiber Officinale) As Influenced By Media Variations.
Marketing Of Ginger In Kaduna State, Nigeria.
Drilling Fluid Additive: An Overview History Of Local Content Additive Considering Gum Arabic Ginger.
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.
Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa).
Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.
Marketing Of Ginger. In Kaduna State, Nigeria
Renal Protective Effect Of Ginger On Wistar Albino Rat Fed With Drinking Water Containing Nitrate.