Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Microbial Contamination Of Yoghurt.
Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species in Citrillus vugaris.
Microbiological Study On Spoilage Of Mango Fruit.
Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds.
Microbiological Assessment Of Indoor And Outdoor Air.
Comparative Analysis Of The Microbiological And Physiochemical Profile Of Usuma Dam Raw Water And Tap Water In Bwari.
Microbiological And Physicochemical Qualities Of Leachates Obtained From Dumpsite. In Keffi, Nasarawa State
Microbiological Evaluation Of Selected Creams In Benin City.
Analysis On Selected Physio-Chemical And Microbiological Properties Of Upper Otamiri River.
Microbiological Examination Of Well Water Source.
Microbiological Evaluation Of Raw And Smoked Porcupine Meat Consumed.
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Microbiological Examination Of Decaying Vegetable (Pumpkin Leaves) Sold At Afia Nine Obiagu, Enugu.
Microbiological Examination Of Bacteria In Tapioca Sold. In Yenagoa Metropolis
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Microbiological Quality Of Palm Kernel Fruits.
Microbiological Analysis Of Spoiled Smoked Mackerel Fish (Scomber Scombrus) Sold In Abakpa Daily Market.
Microbiological Quality Of Industrially Processed Orange Fruit Juices.
Microbiological Perspective Of Common Skin Infection.
Evaluation Of Microbiological Quality Of Water Using The Membrane Filter Technique.
Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki.
Determination Of Microbiological Safety Of Ileogu Stream At Government Residential Area (GRA), Enugu.
Microbiological Study Of Mango Fruit Spoilage In Nasarawa State University.
Microbial Assessment Of Indoor And Outdoor Air Of Microbiological Laboratory In Veritas University.
Physical, Chemical And Microbiological Quality Of Locally Made Drinks. In Ilorin Metropolis
Microbiological Examination Of Underground Water Source (Well-Water) At Campus 3.
Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.
Microbiological Quality Control Of Soymilk Beverage Sold. In Institute Of Management And Technology Campus 3 Enugu