Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Microbial Contamination Of Yoghurt.
Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species in Citrillus vugaris.
Microbiological Study Of Mango Fruit Spoilage In Nasarawa State University.
Microbiological Study On Spoilage Of Mango Fruit.
Microbiological Examination Of Decaying Vegetable (Pumpkin Leaves) Sold At Afia Nine Obiagu, Enugu.
Microbiological Examination Of Well Water Source.
Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds.
Microbiological Quality Control Of Soymilk Beverage Sold. In Institute Of Management And Technology Campus 3 Enugu
Analysis On Selected Physio-Chemical And Microbiological Properties Of Upper Otamiri River.
Microbial Assessment Of Indoor And Outdoor Air Of Microbiological Laboratory In Veritas University.
Microbiological Quality Of Palm Kernel Fruits.
Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.
Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.
Microbiological Analysis Of Spoiled Smoked Mackerel Fish (Scomber Scombrus) Sold In Abakpa Daily Market.
Microbiological Examination Of Bacteria In Tapioca Sold. In Yenagoa Metropolis
Microbiological Perspective Of Common Skin Infection.
Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki.
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Evaluation Of Microbiological Quality Of Water Using The Membrane Filter Technique.
Microbiological Evaluation Of Raw And Smoked Porcupine Meat Consumed.
Microbiological Quality Of Industrially Processed Orange Fruit Juices.
Determination Of Microbiological Safety Of Ileogu Stream At Government Residential Area (GRA), Enugu.
Microbiological Examination Of Underground Water Source (Well-Water) At Campus 3.
Physical, Chemical And Microbiological Quality Of Locally Made Drinks. In Ilorin Metropolis
Microbiological Evaluation Of Selected Creams In Benin City.
Comparative Analysis Of The Microbiological And Physiochemical Profile Of Usuma Dam Raw Water And Tap Water In Bwari.
Microbiological Assessment Of Indoor And Outdoor Air.
Microbiological And Physicochemical Qualities Of Leachates Obtained From Dumpsite. In Keffi, Nasarawa State