Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practice On The Health Of Pregnant Women. In Mayo-Dassa Jalingo, Taraba State
Assessment Of Dietary Pattern And Nutritional Status Of People Living With HIV/AIDS Attending Some Voluntary And Counselling Test (VCT) Units.
Nutritional Knowledge And Practice Among Expectant Mothers.
Nutritional Composition Of Plant Milk (Soya Bean).
Reviewing The Nutritional And Pharmacological Importance In Common Vegetables In Nigeria.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Comparative Analysis Of Home-Made Juice Produced From Pine Apple And Pawpaw And Determination Of Their Nutritional Values.
Prevalence Of Malnutrition And Its Associated Factors Among Under Five Children. In Faith Mediplex
Effect Of Malnutrition In Pregnancy For Both Mother And Child.
Assessment Of Nutritional Status Of Children 11-13 Years In Selected Public Secondary Schools In Your Community. (A Case Study Of Isiala Mbano L.G.A., Okohia)
Role Of Food Science In Human Nutrition.
Comparative Study Of Secondary School Students Academic Performance In Food And Nutrition In WAEC And NECO Examinations. From 2006-2011
Assessment Of The Factors That Contribute To Malnutrition Among Children Of Age 0 – 11Years. (A Case Study Of Ganmo, Ifelodun Local Government Area, Kwara State)
Statistical Analysis Of Prevalence Of Malnutrition On Children Six Months To Five Years. (A Case Study Of Yusuf Dantsoho Memorial Hospital) From (2017 – 2021)
Assessment Of Nutritional Knowledge, Beliefs And Practices In Pregnant Women.
Effect Of A 4 Weeks Introductory Nutrition Education On Dietary Habit, Body Composition And Physical Health.
Nutritional Phytochemical And Microbial Content Of Bomax Costatum Leaves.
Health Implication Of Steroid Fattened Livestock And The Implication Of Their Lipid Profile For Human Nutrition.
Effects Of Poor Nutritional Needs On Academic Performance Of Primary Six Pupils In Some Selected Primary Schools. In Imillike Town
Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students.
Food Consumption Patterns And Nutritional Status Assessment Of Bus Drivers. In Oja Oba, Osogbo
Perceived Socio-Cultural Factors Influencing Nutritional Status Of Children Below 5 Years In Selected Rural Communities.
Nutritional Composition, Microbial Analysis And Sensory Evaluation On Cheese From Cow Milk And Tigernut Blend.
Anti-Nutritional Composition Of Okro Seeds Flour At Different Stages Of Maturity At Harvest.
Comparative Analysis Of Nutritional Policy And Implementation In Basic 7-9 In Public And Private Schools.
Nutritional Problems Of Physically Challenged Individual.
Nutritional Knowledge On The Health Of Pregnant Women. In Kofai Ardo-Kala Local Government Area, Taraba State
Nutritional Potential Of Synsepalum Dulcificum Pulp And The Effect of The Methanolic Extract On Some Biochemical Parameters In Albino Rats.
Prevalence, Risk Factors And Nutritional Implications Of Helicobacter Pylori Among Clinical Attendees.
Role Of A Nutritionist In The Improvement Of Peoples Eating Habit. (A Case Study Amauzari In Isiala Mbano LGA)
Invitro Anti-Oxidant Capacity Of Yoyo Bitters And It’s Nutritional Effects On Male Albino Wistar Rats.
Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State.
Effect Of Malnutrition Among Under 5 Years Children. In Uhunmwonde Local Government Area
Nutritional Composition And Cyanogenic Content Of Gari Samples. In Osun State
Nutritional Behaviour Of Pregnant Women.
Assessment Of Nutritional Status Of Under Five Years Children. In Mayodassa Community, Jalingo L.G.A, Taraba State
Nutritional Disorder In Children.
Sustainable Food And Nutrition Security; Building Bridges Between Durable Agricultural Practices And The Markets.
Strategies For Reducing Malnutrition On Children’s Zero To Five Years.
Factors Affecting The Nutritional Intake Of Newborn Babies.
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Nutritional Phytochemical And Microbial Content Of Bombax Costatum Leaves.
Inland Aquaculture In Nigeria; Improving Fingerling Supply And Fish Nutrition For Smallholder Farms.
Antinutritional Composition Of Securidaca Longepedunculata (Violet Tree).
Perception Of Parents Towards Malnutrition.
Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.
Effect Of Pesticides Residue On Nutritional Quality Of Hay Used As Animal Feed.
Effect Of Nutrition On Mental Development Of School Aged Children.