Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit.
Maize Adjunct In Sorghum Beer Brewing.
Effect Of Processing Method On The Physio Chemical Properties Of Sweet Potato And Sorghum.
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum.
Effects Of Processing Methods On The Physico-chemical Properties Of Sweet Potato And Sorghum.
Ameliorating Role Of N.P.K Fertilizer On The Toxic Effects Of Ni On (Sorghum) Root Antioxidant Enzymes.
Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..
Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.