Agricultural Extension Final Year Project Topics & Materials PDF

List of Best Agricultural Extension Project Topics & their Complete (PDF, DOC) Materials for Students

Showing 1 - 24 of 27

Management Of Risk In Agricultural Financing. a case study of nigeria agricultural & Commerce bank plc, enugu branch

The Effect Of Radiation On Human And Plant.

Management And Conservation Of Inland Fisheries Resources. A Case Study Of Osimiri Dudu Flood Pond In Anambra State

A Statistical Analysis On Effect Of Weeds Control On Maize Yield.

Contribution Of Banking Sector To Agriculture Growth. A Case Study Of First Bank Of Nigeria Plc, Enugu State

Effect Of Introducing Agricultural Mechanization Through Cooperative Societies. A Case Study Of Owerri North L.G.A Imo State

Impact Of Agricultural Development On Economic Growth.

Role Of Central Bank Of Nigeria (C.B.N) In Agricultural Finance Development, Problems And Prospects. A Case Study Of Nigeria Agricultural Insurance Company (NAIC) Enugu – Enugu State

Artificial Intelligence Mobile App For Identification Of Cassava Diseases In Farm.

Effects Of Bush Burning On Agricultural Land. A Case Study Of kabba/bunu local government area of kogi state

Effect Of Organic Manures On The Early Growth Of Moringa Oleifera Plant On The Nursery.

Metaproteomics Methods To Discover Ecosystem Function In Aquatic Environment.

Contribution Of Agricultural Production To The Growth Of The Economy. A Case Study In Enugu North Local Government Area

Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane Ddy And Benzene Hexachroride Bhc On The Microflora Of The Three Types Of Soil.

Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies.

Determination Of Glycemic Indices Of Composite Gari And Fufu From Cassava And Maize.

Co-Operative Society As Instrument For Improving Cassava Production. A Case Study Of Arondizuogu Farmers Cooperative Society Limited I Deato South Lga Imo State

Role Of The Nigerian Agriculture And Co-operative Bank In Agricultural Financing (Problems And Prospects).

Agricultural Marketing Problems And Prospects. A Case Study Of Ministry Of Agriculture Enugu State

Impact Of Physical Distribution Channels In Marketing Of Agricultural Produce. A Case Study Of Perishable Agricultural Produce In Boki L.G.A Of Cross River State

Role Of Financial Institutions In Agricultural Development. A Case Study of Nigerian Agricultural, Co-operative and Rural Development Bank ltd South East Zonal Headquarters Enugu

Role Of Agriculture Extension In Increasing Food Production As A Strategy In Reducing Poverty. Case study of Kano State

Agricultural Policy.

Personnel Development Needs Of Agricultural Science Teachers In Secondary Schools. A Survey Study Of Animal Science Teachers In Enugu North Local Government Area

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Research Areas

Recent Agricultural Extension Project Topics & Research Material Areas for Final Year & Undergraduate Students (in Nigeria & Other Countries)

CLICK HERE to View (27) Downloadable Research Topics PDF

  • Farmers’ Training Programs: Designing and implementing training programs to educate farmers about modern agricultural techniques, sustainable practices, and new technologies.
  • Adoption of Improved Crop Varieties: Promoting the adoption of high-yielding and disease-resistant crop varieties among farmers to enhance crop production and resilience.
  • Livestock Management Practices: Educating livestock farmers on proper animal husbandry practices, including feeding, breeding, disease prevention, and management.
  • Integrated Pest Management (IPM): Introducing IPM strategies to control pests and diseases in crops while minimizing reliance on chemical pesticides.
  • Soil Conservation and Management: Implementing soil conservation practices such as contour plowing, terracing, and cover cropping to prevent soil erosion and improve soil fertility.
  • Water Management Techniques: Teaching farmers efficient water management techniques such as drip irrigation, rainwater harvesting, and soil moisture conservation methods.
  • Climate-Smart Agriculture: Promoting climate-smart agricultural practices that help farmers adapt to climate change and mitigate its impacts, such as agroforestry and crop diversification.
  • Market Access and Value Chains: Assisting farmers in accessing markets, adding value to their products, and participating effectively in agricultural value chains.
  • Gender in Agriculture: Addressing gender disparities in agriculture by empowering women farmers through training, access to resources, and participation in decision-making processes.
  • Youth Engagement in Agriculture: Developing programs to attract and engage youth in agriculture through entrepreneurship, training, and access to resources and markets.
  • ICTs in Agricultural Extension: Harnessing Information and Communication Technologies (ICTs) to deliver extension services, market information, and agricultural advisory to farmers.
  • Post-Harvest Management and Storage: Educating farmers on proper post-harvest handling techniques, storage practices, and value addition to minimize losses and enhance marketability.
  • Organic Farming and Certification: Promoting organic farming practices and facilitating farmers’ certification processes to access organic markets and premium prices.
  • Rural Enterprise Development: Supporting rural entrepreneurship and enterprise development through skills training, access to credit, and market linkages.
  • Community-Based Natural Resource Management: Facilitating community-led initiatives for the sustainable management of natural resources such as forests, water bodies, and grazing lands.
  • Agri-Tourism Development: Exploring opportunities to promote agricultural tourism, agritourism, and farm-based recreational activities to diversify income sources for farmers.
  • Seed Production and Distribution: Enhancing the availability and accessibility of quality seeds through seed production programs, seed banks, and seed distribution networks.
  • Farm Mechanization and Equipment: Introducing appropriate farm machinery and equipment to improve efficiency, reduce labor drudgery, and enhance productivity on farms.
  • Value-Added Agro-Processing: Encouraging farmers to add value to their agricultural products through processing, packaging, and branding for higher returns.
  • Nutrition Education and Food Security: Conducting nutrition education campaigns to promote diverse diets, micronutrient-rich foods, and improve food security at the household level.
  • Sustainable Land Use Planning: Supporting communities in developing land use plans that balance agricultural production with conservation goals and ecosystem services.
  • Disaster Risk Reduction in Agriculture: Building resilience among farming communities by integrating disaster risk reduction measures into agricultural planning and practices.
  • Farmers’ Cooperatives and Producer Groups: Facilitating the formation and strengthening of farmers’ cooperatives and producer groups to leverage collective bargaining power and access resources.
  • Agricultural Policy Advocacy: Engaging stakeholders in advocating for policies that support smallholder farmers, sustainable agriculture, and rural development.
  • Extension Program Evaluation and Impact Assessment: Conducting rigorous evaluations and impact assessments of extension programs to assess their effectiveness and inform future interventions.
  • Innovative Financing Mechanisms for Agriculture: Exploring alternative financing options such as microfinance, crowd-funding, and value chain financing to support agricultural development.
  • Urban Agriculture and Rooftop Gardening: Promoting urban agriculture initiatives, rooftop gardening, and community gardens to enhance food security and green spaces in urban areas.
  • Agroecology and Biodiversity Conservation: Promoting agroecological approaches that enhance biodiversity, soil health, and ecosystem resilience while supporting agricultural production.
  • Climate Information Services for Farmers: Developing climate information services tailored to farmers’ needs, including weather forecasts, crop advisories, and climate risk assessments.
  • Inclusive Business Models in Agriculture: Fostering inclusive business models that benefit smallholder farmers, marginalized groups, and local communities while promoting sustainable development.
  • Institutional Strengthening and Capacity Building: Building the capacity of agricultural extension institutions, government agencies, and NGOs to deliver effective extension services.
  • Cultural Preservation in Agriculture: Recognizing and preserving traditional agricultural knowledge, practices, and crop varieties that are integral to local cultures and identities.
  • Agricultural Education in Schools: Integrating agricultural education into school curricula to promote awareness, appreciation, and interest in farming among youth.
  • Digital Extension Platforms: Leveraging digital platforms such as mobile apps, websites, and social media to disseminate agricultural information, training resources, and advisory services.
  • Participatory Approaches in Extension: Promoting participatory extension approaches that involve farmers in decision-making, planning, and implementation of agricultural interventions to ensure relevance and ownership.
Potential Research Topics

Top Final Year Project Project Topics for Agricultural Extension Students & Researchers

CLICK HERE to View (27) Downloadable Project Topics PDF

  1. Adoption of precision farming technologies among smallholder farmers
  2. Assessing the impact of extension services on crop yield in rural areas
  3. Evaluation of farmer field schools in promoting sustainable agriculture practices
  4. Analysis of the effectiveness of mobile-based agricultural extension services
  5. Role of women in agricultural extension and their impact on rural development
  6. Comparative study of traditional and modern extension approaches in agriculture
  7. Assessing the knowledge and perception of farmers towards climate-smart agriculture
  8. The role of social media in disseminating agricultural information to farmers
  9. Evaluating the impact of agricultural extension on the adoption of organic farming
  10. Assessment of the role of agricultural cooperatives in extension services
  11. Analyzing the factors influencing farmers’ participation in extension programs
  12. Impact of farmer-to-farmer extension approaches on knowledge transfer
  13. Assessing the effectiveness of demonstration plots in promoting new farming practices
  14. Role of agricultural extension in promoting water-use efficiency in farming
  15. Evaluating the impact of extension services on integrated pest management practices
  16. Analysis of the role of extension in promoting agroforestry among farmers
  17. Adoption of climate-resilient crop varieties through extension services
  18. Assessing the impact of extension services on the adoption of sustainable soil management practices
  19. Role of extension in promoting farm diversification for enhanced income
  20. Evaluation of the effectiveness of training programs for extension workers
  21. Analyzing the role of extension in promoting agricultural entrepreneurship
  22. Impact of extension services on reducing post-harvest losses in agriculture
  23. Assessment of the role of extension in promoting livestock management practices
  24. Evaluating the effectiveness of extension in promoting organic fertilizer usage
  25. Role of extension in enhancing the adoption of conservation agriculture
  26. Assessing the impact of extension on promoting efficient water use in irrigation
  27. Adoption of climate-resilient livestock breeds through extension services
  28. Analyzing the role of extension in promoting aquaculture practices among farmers
  29. Impact of extension services on enhancing agricultural mechanization
  30. Evaluation of the role of extension in promoting sustainable fisheries management
  31. Assessing the impact of extension services on the adoption of modern beekeeping practices
  32. Role of extension in promoting the use of renewable energy in agriculture
  33. Analyzing the role of extension in promoting agribusiness among youth
  34. Adoption of digital agriculture technologies through extension services
  35. Impact of extension services on improving access to agricultural credit for farmers
  36. Assessing the effectiveness of extension in promoting agro-processing activities
  37. Role of extension in promoting gender-sensitive agricultural practices
  38. Evaluation of the impact of extension services on reducing agricultural greenhouse gas emissions
  39. Analyzing the role of extension in promoting agricultural marketing strategies
  40. Adoption of climate-resilient agricultural practices through extension services
  41. Impact of extension services on promoting sustainable fisheries management
  42. Assessing the role of extension in enhancing the resilience of smallholder farmers to climate change
  43. Evaluation of the effectiveness of extension services in promoting agroecology
  44. Role of extension in promoting sustainable water management practices in agriculture
  45. Analyzing the impact of extension services on reducing pesticide use in agriculture
  46. Adoption of organic farming practices through extension services
  47. Assessing the role of extension in promoting agribusiness entrepreneurship
  48. Evaluation of the impact of extension services on enhancing soil fertility management
  49. Role of extension in promoting sustainable agricultural intensification practices
  50. Analyzing the effectiveness of extension services in promoting food security
  51. Adoption of climate-resilient crop varieties through extension services
  52. Assessing the impact of extension services on reducing post-harvest losses in agriculture
  53. Role of extension in promoting water-use efficiency in farming
  54. Evaluating the effectiveness of extension in promoting sustainable soil management practices
  55. Impact of extension services on enhancing the adoption of conservation agriculture
  56. Analyzing the role of extension in promoting livestock management practices
  57. Adoption of climate-resilient livestock breeds through extension services
  58. Assessing the impact of extension services on the adoption of modern beekeeping practices
  59. Role of extension in promoting aquaculture practices among farmers
  60. Evaluation of the role of extension in promoting sustainable fisheries management
  61. Impact of extension services on improving access to agricultural credit for farmers
  62. Adoption of digital agriculture technologies through extension services
  63. Analyzing the role of extension in promoting agribusiness among youth
  64. Assessing the effectiveness of extension in promoting agro-processing activities
  65. Role of extension in promoting gender-sensitive agricultural practices
  66. Evaluation of the impact of extension services on reducing agricultural greenhouse gas emissions
  67. Analyzing the role of extension in promoting agricultural marketing strategies
  68. Adoption of climate-resilient agricultural practices through extension services
  69. Impact of extension services on promoting sustainable fisheries management
  70. Assessing the role of extension in enhancing the resilience of smallholder farmers to climate change
  71. Evaluation of the effectiveness of extension services in promoting agroecology
  72. Role of extension in promoting sustainable water management practices in agriculture
  73. Analyzing the impact of extension services on reducing pesticide use in agriculture
  74. Adoption of organic farming practices through extension services
  75. Assessing the role of extension in promoting agribusiness entrepreneurship
  76. Evaluation of the impact of extension services on enhancing soil fertility management
  77. Role of extension in promoting sustainable agricultural intensification practices
  78. Analyzing the effectiveness of extension services in promoting food security
  79. Adoption of climate-resilient crop varieties through extension services
  80. Assessing the impact of extension services on reducing post-harvest losses in agriculture
  81. Role of extension in promoting water-use efficiency in farming
  82. Evaluating the effectiveness of extension in promoting sustainable soil management practices
  83. Impact of extension services on enhancing the adoption of conservation agriculture
  84. Analyzing the role of extension in promoting livestock management practices
  85. Adoption of climate-resilient livestock breeds through extension services
  86. Assessing the impact of extension services on the adoption of modern beekeeping practices
  87. Role of extension in promoting aquaculture practices among farmers
  88. Evaluation of the role of extension in promoting sustainable fisheries management
  89. Impact of extension services on improving access to agricultural credit for farmers
  90. Adoption of digital agriculture technologies through extension services
  91. Analyzing the role of extension in promoting agribusiness among youth
  92. Assessing the effectiveness of extension in promoting agro-processing activities
  93. Role of extension in promoting gender-sensitive agricultural practices
  94. Evaluation of the impact of extension services on reducing agricultural greenhouse gas emissions
  95. Analyzing the role of extension in promoting agricultural marketing strategies
  96. Adoption of climate-resilient agricultural practices through extension services
  97. Impact of extension services on promoting sustainable fisheries management
  98. Assessing the role of extension in enhancing the resilience of smallholder farmers to climate change
  99. Evaluation of the effectiveness of extension services in promoting agroecology
  100. Role of extension in promoting sustainable water management practices in agriculture
  101. Analyzing the impact of extension services on reducing pesticide use in agriculture
  102. Adoption of organic farming practices through extension services
  103. Assessing the role of extension in promoting agribusiness entrepreneurship
  104. Evaluation of the impact of extension services on enhancing soil fertility management
  105. Role of extension in promoting sustainable agricultural intensification practices
  106. Analyzing the effectiveness of extension services in promoting food security
  107. Adoption of climate-resilient crop varieties through extension services
  108. Assessing the impact of extension services on reducing post-harvest losses in agriculture
  109. Role of extension in promoting water-use efficiency in farming
  110. Evaluating the effectiveness of extension in promoting sustainable soil management practices
  111. Impact of extension services on enhancing the adoption of conservation agriculture
  112. Analyzing the role of extension in promoting livestock management practices
  113. Adoption of climate-resilient livestock breeds through extension services
  114. Assessing the impact of extension services on the adoption of modern beekeeping practices
  115. Role of extension in promoting aquaculture practices among farmers
  116. Evaluation of the role of extension in promoting sustainable fisheries management
  117. Impact of extension services on improving access to agricultural credit for farmers
  118. Adoption of digital agriculture technologies through extension services
  119. Analyzing the role of extension in promoting agribusiness among youth
  120. Assessing the effectiveness of extension in promoting agro-processing activities
  121. Role of extension in promoting gender-sensitive agricultural practices
  122. Evaluation of the impact of extension services on reducing agricultural greenhouse gas emissions
  123. Analyzing the role of extension in promoting agricultural marketing strategies
  124. Adoption of climate-resilient agricultural practices through extension services
  125. Impact of extension services on promoting sustainable fisheries management
  126. Assessing the role of extension in enhancing the resilience of smallholder farmers to climate change
  127. Evaluation of the effectiveness of extension services in promoting agroecology
  128. Role of extension in promoting sustainable water management practices in agriculture
  129. Analyzing the impact of extension services on reducing pesticide use in agriculture
  130. Adoption of organic farming practices through extension services
  131. Assessing the role of extension in promoting agribusiness entrepreneurship
  132. Evaluation of the impact of extension services on enhancing soil fertility management
  133. Role of extension in promoting sustainable agricultural intensification practices
  134. Analyzing the effectiveness of extension services in promoting food security
  135. Adoption of climate-resilient crop varieties through extension services
  136. Assessing the impact of extension services on reducing post-harvest losses in agriculture
  137. Role of extension in promoting water-use efficiency in farming
  138. Evaluating the effectiveness of extension in promoting sustainable soil management practices
  139. Impact of extension services on enhancing the adoption of conservation agriculture
  140. Analyzing the role of extension in promoting livestock management practices
  141. Adoption of climate-resilient livestock breeds through extension services
  142. Assessing the impact of extension services on the adoption of modern beekeeping practices
  143. Role of extension in promoting aquaculture practices among farmers
  144. Evaluation of the role of extension in promoting sustainable fisheries management
  145. Impact of extension services on improving access to agricultural credit for farmers
  146. Adoption of digital agriculture technologies through extension services
  147. Analyzing the role of extension in promoting agribusiness among youth
  148. Assessing the effectiveness of extension in promoting agro-processing activities
  149. Role of extension in promoting gender-sensitive agricultural practices
  150. Evaluation of the impact of extension services on reducing agricultural greenhouse gas emissions
  151. Analyzing the role of extension in promoting agricultural marketing strategies
  152. Adoption of climate-resilient agricultural practices through extension services
  153. Impact of extension services on promoting sustainable fisheries management
  154. Assessing the role of extension in enhancing the resilience of smallholder farmers to climate change
  155. Evaluation of the effectiveness of extension services in promoting agroecology
  156. Role of extension in promoting sustainable water management practices in agriculture
  157. Analyzing the impact of extension services on reducing pesticide use in agriculture
  158. Adoption of organic farming practices through extension services
  159. Assessing the role of extension in promoting agribusiness entrepreneurship
  160. Evaluation of the impact of extension services on enhancing soil fertility management
  161. Role of extension in promoting sustainable agricultural intensification practices
  162. Analyzing the effectiveness of extension services in promoting food security
  163. Adoption of climate-resilient crop varieties through extension services
  164. Assessing the impact of extension services on reducing post-harvest losses in agriculture
  165. Role of extension in promoting water-use efficiency in farming
  166. Evaluating the effectiveness of extension in promoting sustainable soil management practices
  167. Impact of extension services on enhancing the adoption of conservation agriculture
  168. Analyzing the role of extension in promoting livestock management practices
  169. Adoption of climate-resilient livestock breeds through extension services
  170. Assessing the impact of extension services on the adoption of modern beekeeping practices
  171. Role of extension in promoting aquaculture practices among farmers
  172. Evaluation of the role of extension in promoting sustainable fisheries management
  173. Impact of extension services on improving access to agricultural credit for farmers
  174. Adoption of digital agriculture technologies through extension services
  175. Analyzing the role of extension in promoting agribusiness among youth
  176. Assessing the effectiveness of extension in promoting agro-processing activities
  177. Role of extension in promoting gender-sensitive agricultural practices
  178. Evaluation of the impact of extension services on reducing agricultural greenhouse gas emissions
  179. Analyzing the role of extension in promoting agricultural marketing strategies
  180. Adoption of climate-resilient agricultural practices through extension services
  181. Impact of extension services on promoting sustainable fisheries management
  182. Assessing the role of extension in enhancing the resilience of smallholder farmers to climate change
  183. Evaluation of the effectiveness of extension services in promoting agroecology
  184. Role of extension in promoting sustainable water management practices in agriculture
  185. Analyzing the impact of extension services on reducing pesticide use in agriculture
  186. Adoption of organic farming practices through extension services
  187. Assessing the role of extension in promoting agribusiness entrepreneurship
  188. Evaluation of the impact of extension services on enhancing soil fertility management
  189. Role of extension in promoting sustainable agricultural intensification practices
  190. Analyzing the effectiveness of extension services in promoting food security
  191. Adoption of climate-resilient crop varieties through extension services
  192. Assessing the impact of extension services on reducing post-harvest losses in agriculture
  193. Role of extension in promoting water-use efficiency in farming
  194. Evaluating the effectiveness of extension in promoting sustainable soil management practices
  195. Impact of extension services on enhancing the adoption of conservation agriculture
  196. Analyzing the role of extension in promoting livestock management practices
  197. Adoption of climate-resilient livestock breeds through extension services
  198. Assessing the impact of extension services on the adoption of modern beekeeping practices
  199. Role of extension in promoting aquaculture practices among farmers
  200. Evaluation of the role of extension in promoting sustainable fisheries management