Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Effects Of Hygiene Practices In The Operation Of Restaurants And Hotels.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Food Security And National Development Implication For Home Economics Education.
Pyrolysis Studies Of Groundnut Shell.
Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.
Production Of Palm Oil And Effect Of Heat On It.
Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..
Determination Of Glycemic Indices Of Composite Fufu From Different Yam Cultivars And Plantain Peel.
Extraction And Production Of Essential Oil From Cashew Nuts.
Uses Of Coconut Palm Production.
Minerals And Fatty Acid Composite Of Finger Millets.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Profiling The Microbial Population In Stored Kunu Aya.
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Effect Of Avocado Seed Extract O Samolina Species.
Producing Mixed Fruit Drink With Locally Source Citrus Fruit.
Quality Characteristics Of Water From Oguta Lake In Oguta Local Government Area Of Imo State.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Analysis Of Physical And Chemical Properties Of Soya Bean.
Production Of Jam Using Banana And Its Nutritive Value.
Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).
Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.
Nutritional Disorder Commonly Found In Nigeria.
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Synthesis Of Bioplastic Of Cassava Starch.
Nutritional Status And Dietary Pattern Of Athletes.
Status Of Processing And Preservation Of Cereals In Nigeria.
Production And Characterization Of Coconut Oil.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.
Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa).
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Application Of Nanotechnology In Food Science.
Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.
Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.
Production And Determination Of Functional Properties Of Plantain Flour.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.
Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.
Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.
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