Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Effects Of Hygiene Practices In The Operation Of Restaurants And Hotels.
Chemical And Sensory Evaluation Of Peanut Butter.
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.
Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour.
Isolation And Identification Of Microorganism In Spoilt Meat (Cow).
Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend.
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.
Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State.
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.
Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market
Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.
Production Of Banana Flavoured Soy Yogurt.
Nutritional Composition And Cyanogenic Content Of Gari Samples. In Osun State
Production Of Soybean Fortified Powdered Paip From Maize.
Quality Assessment Of Palm Oil Available In Major Markets In Nigeria.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.
Antibacterial Properties Of Moringa Roots And Stem.
Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.
Production And Determination Of Functional Properties Of Plantain Flour.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Uses Of Coconut Palm Production.
Examination Of Food Hygiene Practices In Lagos State.
Quality Assessment Of Various Milk Samples Available In Nigeria.
Physical And Chemical Analysis Of Seven Sample Of Palm Oil.
Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palmolein Sold In Nigeria.
Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.
Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.
Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures.
Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.
Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.
Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.
Improvements On Indigenous Fermented Foods, Prospects And Constraints.
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