Study On Consumers Acceptability On Fresh And Smoked Catfish.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Chemical And Sensory Evaluation Of Peanut Butter.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.
Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.
Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State.
Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).
Prevalence Of Schistosoma Haematobium Among School Children.
Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.
Physico Chemical Assessment Of The Quality Sachet Water Marketed In Minna Metropolis.
Effect Of Human Activities On Surface Water Quality Of Ekulu River.
Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.
Extraction And Production Of Essential Oil From Cashew Nuts.
Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.
Uses Of Coconut Palm Production.
Bacteriological Assessment Of Two Food Service Centers. In Ladoke Akintola University Of Technology, Oyo State
Causes Of Food Poison Among Catering Establishment Their Effects And Control.
Effect Of Maternal Literacy On Nutritional Status 0-5 Years.
Determination Of Glycemic Indices Of Composite Fufu From Different Yam Cultivars And Plantain Peel.
Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.
Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.
Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread.
Production Of Soybean Fortified Powdered Paip From Maize.
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.
Hygienic Practices Among Food Vendors In Selected Secondary School.
Production And Characterization Of Coconut Oil.
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.
Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.
Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.
Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.
Chemical Composition Of Raw And Cooked Walnut.
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”).
Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.
Production Of Tiger Nut Milk Using Tiger Nuts.
Assessment Of Heavy Metal In Gari.
Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).
Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State
Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.
Pyrolysis Studies Of Groundnut Shell.
Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.
Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).
Mycological Assessment Of Dry Tomatoes Sold In Keffi Market.
Analysis Of Physical And Chemical Properties Of Soya Bean.
Enriching Nigeria Menu With The Use Of Soya Beans.
All the above listed Food Biochemistry project topics complete materials are available in PDF/DOC, and relevant for the following: