Fastness Properties Of Fresh And Fermented Dyes Extracted From Cicha Plants (Indigofera Trinctoria) On Cotton And Synthetic Fabrics

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Chapter One

INTRODUCTION
This chapter introduces the Fastness Properties Of Fresh And Fermented Dyes Extracted From Cicha Plants (Indigofera Trinctoria) On Cotton And Synthetic Fabrics and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Fastness Properties Of Fresh And Fermented Dyes Extracted From Cicha Plants (Indigofera Trinctoria) On Cotton And Synthetic Fabrics, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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