Anti-Nutritional Composition Of Okro Seeds Flour At Different Stages Of Maturity At Harvest

How to write the “Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour” Project

To start a project on Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour, follow these guidelines: Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85 and 50 : 45 : 5) respectively. Crea…

Techniques for writing the “Strength Development In Concrete Using Different Type Of Cement” Project

To develop a project on Strength Development In Concrete Using Different Type Of Cement, follow these approaches: The essence of this project work is to look into the causes of highway failure and the different types of failure which are presented along the Eliozu – New Airport road in Obio/Akpor L.G.A in River state, taken as a case study. Some factors identify as being responsible for the failure of the ch…

Writing strategies for the “Sculptural Composition” Project

Writing strategies for the “Promote Composition Of Pleurotus Tuberrcogin” Project

To undertake a project on Promote Composition Of Pleurotus Tuberrcogin, follow these effective ways: Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude fibre, ash, fat, protein and carbohydrate content. Using the method of AOAC. The results for the analysis showed that the materials has moisture con…

Steps for writing the “Production Of Yam Flour” Project

To write a project on Production Of Yam Flour, follow these structure: The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried through oven drying method kept at cons…

Guide for writing the “Print Experimentation On Different Surfaces With Different Medium” Project

Guide for writing the “Phytochemical And Anti-Inflammatory Properties Of Methanol Extract Of Crateva Adansoni Stem Bark” Project

To carry out a project on Phytochemical And Anti-Inflammatory Properties Of Methanol Extract Of Crateva Adansoni Stem Bark, follow these effective methods: This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this …

How to write the “Phytochemical Analysis And The Anti- Inflammatory Activities Of Methanol Extract Of Crateva Adansonii” Project

To start a project on Phytochemical Analysis And The Anti- Inflammatory Activities Of Methanol Extract Of Crateva Adansonii, follow these guidelines: Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. The urgency generated by in increased rate of stroke, atheroselerosis attributed to prolong use of cyclooxygenase-1 and 2 inhibitors have acceralated anti-inflammatory …

Techniques for writing the “Phytochemical Analysis And The Anti- Inflammatory Activities Of Dichloromethane Fraction Of Methanol Extract Of Crateva Adansonii” Project

To develop a project on Phytochemical Analysis And The Anti- Inflammatory Activities Of Dichloromethane Fraction Of Methanol Extract Of Crateva Adansonii, follow these approaches: Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke, atherosclerosis attribute due to prolonged use of cyclooxygenase-1 and Cyclooxygenase- 2 inh…

Writing strategies for the “Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties” Project

To undertake a project on Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties, follow these effective ways: This study was designed to evaluate the potentials of sweet cassava variety TMS 4(2) 1425being manihet palmata and bitter varieties TMS 30572, TMS 30555, and NR 8082 being Manihot utilisima Crantz flours used in the production of fufu,in carrying out the process the root was weighed before and af…