Phytochemical And Inhibition Studies Of Garcinia Kola Heckel (Guttiferae) Seed Extracts On Some Key Enzymes Involved With Diabetes

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Chapter One

1.0 INTRODUCTION
This chapter introduces the Phytochemical And Inhibition Studies Of Garcinia Kola Heckel (Guttiferae) Seed Extracts On Some Key Enzymes Involved With Diabetes and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.

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